Josper’s new Robatagrill PRO features significant design improvements in both aesthetics and functionality. Among the improvements included in the PRO version are a larger braising area, different configurations and accessories that will allow you to enjoy an even more complete and satisfying user experience.

Josper’s Robata grill is an open wood charcoal grill for cooking in the robatayaki style, an ancient culinary technique of the Japanese culture, which involves cooking on the grill in front of the diners. The small portions of food are grilled on skewers over hot charcoal. Ideal for cooking all types of meat, fish and vegetables in a unique way, where the ingredients never lose the original flavour.

Small portions of food are cooked on skewers directly on the hot charcoal. Ideal for cooking all kinds of meat, fish and vegetables in a unique way, where the ingredients never lose their original aroma. In addition, it offers various braising levels and includes different types of accessories for working over charcoal, on skewers, Teppanyaki grills and other utensils.