Josper Charcoal Rotisserie ASI-130

Charcoal Rotisseries, ASJ-130, has a maximum capacity of 48 chickens, a grilling area of 1330 mm x 6 spit rods and a firing up time of 35 minutes. The grilling temperature is between 200 ºC and 280 ºC, with a daily charcoal consumption from 30 to 34 kg average. Included accessories: set of skewers, spit rod forks, 2 spit holders, 8 GN trays 1/1 inox, tongs, poker for coal and an ash pan.