Equipment size 700 x 477 x 690mm Josper Robatagrill RGJ-PRO-S, wood charcoal open grill perfect for the robatayaki cooking style. The grilling temperature is 250 ºC and the firing up time is about 20 minutes. Grilling area is 509 x 230 mm (x3 levels) and charcoal consumption per service of 3 to 4 kg average. Included accessories: Teppanyaki plate, Josper tongs and temperature regulation grate (small and big). The Robatagrill PRO from Josper is ideal for braising in the Robatayaki style, the ancient culinary technique of Japanese gastronomy. Diners are brought the essence of braising and show cooking as the food is cooked in front of them.