Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill Monoblock PVJ-76. Charcoal Oven: recommended for 175 diners, with an average fire-up time of ± 40 minutes. Basque Grill: average fire-up time of 20 minutes and daily charcoal consumption of 20 to 22 kg. Grilling area of the open grill 760 x 600 mm and 760 x 760 mm (x2 racks) in the oven. Included accessories: firebreak, firebreak hat, 2 tongs, poker and grill racks.