Combines a Josper Charcoal Oven HJX-PRO and Josper Basque Grill PVJ-50 with a double grill in one module. Charcoal Oven: recommended for 120 diners, with an average fire-up time of ± 35 minutes. Basque Grill: average fire-up time of ± 20 minutes. Grilling area of the open grill 500 x 600 mm (x2 racks) and 760 x 510 mm (x2 racks) in the oven. Included accessories: firebreak, firebreak hat, 2 tongs, poker and grill racks