Overview
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Specifications
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Gallery
Introducing the
Heinzelmann CHEF-S
Heinzelmann CHEF-S creates food with less fat and salt is used in the preparation, products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out.
WHY THE HEINZELMANN CHEF-S?
With a considerable capacity of 30 liters or below, the Heinzelmann CHEF-S is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is very quiet and the sous vide appliance makes almost no noise.
Easy Control
Digital display on LED, Easy control panel with touch controls
Commercial Grade
Constructed of high-quality materials for long term use
Waterproof
IPX7 waterproof
Protection
High/low water level alarm protection
Effective Water Circulation
Patented pump system for water – 10L per minute
Precisely Controlled Temperature
Accurate to ±0.1 ̊C/ ̊F to keep the food at the exact level of doneness
Digital display on LED, Easy control panel with touch controls Elevate your kitchen with the reliability and efficiency of our commercial food processor.
Constructed of high-quality materials for long term use
IPX7 waterproof
High/low water level alarm protection
Patented pump system for water - 10L per minute
Accurate to ±0.1 ̊C/ ̊F to keep the food at the exact level of doneness
Designed with chefs, for chefs.
Specifications
MODEL NUMBER HMCS01
DIMENSION 71 x 145 x 340mm
POWER RATING 1500W
CAPACITY Acceptable for up to 30L
TEMPERATURE SETTING 5°-95°C
TIME SETTING 5 mins – 99 hours
DISPLAY ACCURACY 0.1
MAX TEMPERATURE TOLERANCE ± 0.5°C
WEIGHT 1.3 kg
