We have made numerous improvements to the HJX-PRO equipment, with the following notable examples:
New innovative housing: improvements to the housing make it much more hygienic and easier to clean, and also include extra ventilation, to prevent overheating during use. The rear housing now features a ventilation grille to help evacuate the hot air, while the upper casing has reinforced inserts and a larger air chamber for greater insulation. It is also easier to clean thanks to its sanitary grooves. In short, the new housing offers greater thermal insulation and rear ventilation.
Door innovations: the doors on the new HJX-PRO range have a much more robust, durable and user-friendly drive system. This new system makes the door easier to change, replace and maintain.

Improvements to the lower vent: the lower vent has a much wider opening, with increased airflow, thanks to the eight openings that allow more air to enter. This results in faster and more even grilling. The ash drawer consists of an airtight GN ash collection tray that is separate from the air inlet and is also easier to handle, as it is removable.
Improvements to the smoke outlet: the new smoke outlet on the HJX-PRO is visually striking, easier to clean and, of course, offers maximum safety. A new smoke outlet assembly, fitted as standard, with a diffuser that is responsible for dissipating and cooling the temperature of the smoke produced by combustion. Other notable additions are the new, inset filter and firewall. All these innovations ensure maximum safety and make cleaning much easier.
Easier use of Gastronorm trays (GNs): we provide an environment that is much more convenient to work with.