GRILLING OVER CHARCOAL AS A WAY OF LIFE

Josper was born in 1969 when the most innovative technology and tradition joined hands.

Created by Pere Juli and Josep Armangué in Pineda de Mar, Barcelona,

it has become a legend in the world of charcoal gastronomy.

With over 40,000 clients,

Josper is the perfect partner for the most demanding chefs

who want to achieve the highest quality of grilling over charcoal.

We have never forgotten our family origins, or the age-old art of grilling over charcoal,

and we always use charcoal from the best wood.

WHAT SETS JOSPER APART?

HIGHER GRILLING QUALITY: 

adding the unique flavor of the finest  embers; a unique texture and juiciness in all products.

FASTER: 35% faster than an open grill.

DUAL OVEN-GRILL FUNCTION: two machines in one.

LOWER CHARCOAL CONSUMPTION: about 40% less than with an open grill.

Greatly REDUCES flames, preventing food from drying out or burning.

MORE QUALITY IN THE WORKPLACE: prevents the impact of constant heat on the chef.

IMPROVED CLEANLINESS: the ash is stored in a case in a sealed cabinet below the oven.

MORE PERSONALISED SERVICE: 

we have a network of official dealers and consultant chefs all over the world to help with startup,

advice and after-sales service.